Раздел: техническая литература
Value Management of Construction Projects
Policy, Management and Finance of Public-Private Partnerships
CDM Regulations 2007 Procedures Manual
Innovation in Small Professional Practices in the Built Environment
Finite-Elemente-Methoden im Stahlbau
Empfehlungen des Arbeitskreises "Pf?hle" - EA-Pf?hle
Bewertung und Verst?rkung von Stahlbetontragwerken
The History of the Theory of Structures
Baubetrieb und Bauverfahren im Tunnelbau
Recommendations on Piling (EA Pf?hle)
Design of Joints in Steel and Composite Structures
The Wiley Encyclopedia of Packaging Technology
Essentials of Project and Systems Engineering Management
The Wiley Guide to Project, Program, and Portfolio Management
The Wiley Guide to Project Organization and Project Management Competencies
The Wiley Guide to Project Control
Introduction to Finite Element Analysis and Design
Multibody Dynamics with Unilateral Contacts
Structural Health Monitoring of Large Civil Engineering Structures
ISO 14000 Environmental Management Standards
Handbook of Public Water Systems
Wiley's Remediation Technologies Handbook
Environmental Assessment in Developing and Transitional Countries
The Wetlands Handbook, 2 Volume Set
Hydrogeochemistry Fundamentals and Advances, Environmental Analysis of Groundwater
Handbook of Knowledge Management for Sustainable Water Systems
Science, Society, and the Supermarket
Microbiology and Technology of Fermented Foods
Multivariate and Probabilistic Analyses of Sensory Science Problems
Sensory Discrimination Tests and Measurements
Regulation of Functional Foods and Nutraceuticals
Concept Research in Food Product Design and Development
Barley for Food and Health
High Pressure Processing of Foods
Dietary Supplement Labeling Compliance Review
Design and Analysis of Sensory Optimization
Descriptvie Sensory Analysis in Practice
Multivariate Data Analysis in Sensory and Consumer Science
Viewpoints and Controversies in Sensory Science and Consumer Product Testing
Nondestructive Testing of Food Quality
Handbook of Probiotics and Prebiotics
Glutathione and Sulfur Amino Acids in Human Health and Disease
Handbook of Poultry Science and Technology, Secondary Processing
Advanced Dairy Science and Technology
Preharvest and Postharvest Food Safety
Food, Fermentation and Micro-organisms
The Handbook of Organic and Fair Trade Food Marketing
The Microbiology of Safe Food
Food Industry and the Internet
